Tag Archives: ziti

One Pan Ziti

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This is an incredibly tasty pasta dish that makes clean-up a breeze because it’s all cooked in one pan.   It’s easy, it’s quick, it’s kid friendly and it’s delicious!

Ingredients:

  • 1 lb Italian sausage
  • 4 cloves of minced garlic
  • 1/4 tsp red pepper flakes (adjust according to personal taste of course, but even my little guys loved this)
  • salt and pepper, to taste
  • 1 (28 oz) can crushed tomatoes
  • 12 oz Ziti pasta
  • 3 cups water
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves finely chopped (optional)

To Make:

  • Brown sausage in a large skillet. (I used my Rachel Ray 3-quart, covered sauté  pan and it was exactly the right size!)  Add the minced garlic, red pepper flakes and cook, for an additional 1-2 minutes, stirring frequently.  Salt and pepper, to taste.
  • Add in the tomatoes and simmer for 10 minutes.  Stir in the uncooked Ziti pasta along with the water.  Bring to a boil; cover and reduce heat to low and simmer until the pasta is cooked through, approximately 12- 15 minutes.
  • Remove from heat.  Stir in the Parmesan and heavy cream.  Sprinkle with Pile on the mozzarella.  I zapped mine under the broiler for just a few minutes until the cheese was brown and bubbly, but if you don’t want to mess with the broiler, you can just stick the lid back on the pan for a few minutes.
  • Garnish with basil, if desired.

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You can serve this with a green salad on the side or some delicious crusty Italian bread.  Even alone, it’s sure to be a success!

Buon appetite!”